Tomato coffee

Tomato coffee goes really beyond your imagination. This low-calorie iced coffee is free of guilt. First we freeze a fresh tomato and immerse it into a lightly sweetened iced coffee. The flesh of the tomato infuses with iced coffee.  It tastes sweet, sour and bitter. Just chills. 

Ingredients:

• A fresh tomato
• Some brown sugar
• Nespresso coffee pod

 

Step1:

How to Make a Frozen Tomato :

To make a frozen tomato, first cut a cross at the bottom of tomato. And then leave the tomato in boiling water for 30 seconds. Then leave it in some ice to cool down. When the tomato gets cold, it's ready for peeling.  After peeling, wrap the tomato with plastic film and tuck it into freezer over night.

To remove the center of tomato, I used a bubble tea straw. Just stick it into the core of tomato. Make some espresso, add brown sugar and iced cube. Sink the tomato into the iced coffee. 

Done!

What does it taste like? Sweet-sour, bitter and fun.